![]() How much ground sage is equal to fresh?įor 1 tablespoon of fresh sage, use 1 teaspoon of dried (rubbed) sage or 1/2 teaspoon of ground sage. 10 thin fresh sage leaves 3/4 teaspoon dried sage. Sage Substitutions 1 tablespoon fresh chopped sage 1 teaspoon dried. Thyme: Substitute 3/4 teaspoon ground thyme for every 6 sprigs or 1 tablespoon fresh thyme. Sage: Substitute 1 teaspoon dried sage for every 7 fresh leaves or 2 teaspoons minced fresh sage. For example, if you’re converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. How much dried sage is equal to fresh?Ī general rule of thumb to convert fresh herbs to dry: Use one-third the amount of dried herb for the fresh herb called for in the recipe. However, if you don’t have sage in any form, there are still plenty of other herbs or spice blends that you can use as a stand-in. Can I substitute ground sage for fresh sage leaves?įor 1 tablespoon of fresh sage, use 1 teaspoon of dried (rubbed) sage or 1/2 teaspoon of ground sage. Here’s the conversion ratio: What is this? Ratio: For 8 large or 12 medium sage leaves or 1 tablespoon fresh chopped sage, substitute 1 teaspoon rubbed sage. ![]() We recommend rubbed sage because it has the best flavor. Keep in mind that about one tablespoon of fresh sage is the equivalent of one teaspoon of dried sage and a half teaspoon of rubbed sage when making substitutions. Lastly, use raw sage sparingly, as it may be too overly potent in its natural form and can overpower a delicate dish quickly. Can I substitute fresh sage for dried sage? Ground sage is made by grinding the entire leaf into a fine powder while rubbed sage is made by rubbing dried whole sage leaves to create a light and fluffy mix. Is ground sage the same as dried sage?ĭried sage is usually sold ground or rubbed. Ratio: For 8 large or 12 medium sage leaves or 1 tablespoon fresh chopped sage, substitute 1 teaspoon rubbed sage.
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